Homies:
Squid
JHKrpg
Minnie
Oblomovka
Yoohoo et al
Warrior Goddess
Yatima
Mama Pajama
Jo Spanglemonkey
Grace
Quilter
whump
Up for the Down Stroke
Brooklyn Days
elswhere
jennyalice
Riverbend
LJ friends

Kicking ass:
brokenclay
Wheelchair Dancer
Screw Bronze!
A Different Light
Chewing the Fat
Gimp Parade
Crip Power
Wheelie Catholic
Wheel World
Disability Studies blog
Wheelchair Diffusion

Favorites:
Pandagon
Bitch, Ph.D.
Angry Black Bitch
Feministe
This Is Zimbabwe
Arbusto de Mendacity
Brutal Women
Twisty
Body Impolitic
Mommybloggers
I, Asshole
Strip Mining for Whimsy
Zellar
Banubula
Random Redhead
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The Loom
Pharyngula

More homies:
Claire Light
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Tallie
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Mer
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hjem
Not Calm Dot Com
Owlmonkey
Zombiegrrrl
KRON

More of my projects:
J. de Ibar.
Les Guérillères
Bookmania
Canadian beaver trade
Slut Manifesto
everything2 stuff
Cat Mustaches

More great stuff:
United Spinal Association
Disabilty Culture Watch
Green Fairy
Apophenia
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BlogHer
Misbehaving Women
Broad Universe
Carl Brandon Society
Tiptree award
Locus
Words Without Borders
Center for the Art of Translation
Palabra Virtual
Poesía Diaria

Spanish dictionaries:
Google Language Tools
Yahoo spanish dictionary
DRAE
Onelook

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It's Brother-In-Law's Bar-B-Que on Divis.

Other BBQ shacks that make me tingly:

Chef Edwards' BBQ, in Oakland

Big Nate's BBQ on Folsom -- nice having a former NBA Hall-of-Famer ring you up and serve you ribs and chicken.

Prentiss Riddle

So is California BBQ rooted in any particular BBQ culture from east of the Rockies, or is it kind of a melange?

I only know Texas barbecue, but I'm told that Kansas City, Memphis and a bunch of other places have their own very distinct traditions.

And then there's Mexican food. My experiences in California bear out the rule that you should never eat Mexican food in a state that doesn't have an X or a Z in the name. :-)

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